Smash Roasted Fingerling Potatoes with Cippolini Onions

Ingredients:

• 1 lb Fingerling Potatoes
• 8 Cippolini Onions – Peeled and left whole
• 3 Tbsp Olive Oil
• Salt & Pepper
• Dried Thyme

Directions:

Preheat the oven to 450°

Bring a pot of salted water to a boil. Add the fingerling potatoes and cook until fork tender. Drain them and set aside. Brush some of the olive oil on a baking sheet and spread the potatoes out. Gently smash each potato with a potato masher. Scatter the cippolini onions in between the potatoes and then drizzle olive oil over each onion and potato. Sprinkle salt, pepper and dried thyme over the top.

Place in the oven for 20 minutes or until the potatoes and onions have browned.

Adapted from Crash Hot Potatoes by The Pioneer Woman

Sources:

• Fingerling Potatoes – Norwich Meadows Farm
• Cippolini Onions – Stannard Farm 
• Dried Thyme – My garden