Chile-Lime Corn Saute

Ingredients:

• 2 Ears of Corn
• 2 Tbsp Butter
• 3 Scallions - schopped
• 1 Poblano Chile Pepper – seeded and chopped
• 6 Sprigs Cilantro – leaves only, chopped
• Salt & Pepper
• Juice of 1/4 Lime

Directions:

Slice the kernels of corn off of the cob. Then using the back of the knife scrape any remaining pulp off as well. Heat a skillet over medium-high heat. Add the butter. When it sizzles at the scallions and poblano peppers. Saute until softened. Add the corn along with a generous pinch of salt and several grinds of black pepper. Saute until lightly browned. Add the cilantro and stir until wilted. Turn off the heat and stir in the lime juice.

Sources:

• Corn – Migliorelli Farm
• Butter – Cabot
• Scallions – Brittany Hollow Farm
• Cilantro – Little Seed Gardens

* Blue Ceramic Bowl by Meg Oliver