- 1 Sheet Frozen Puff Pastry
- 9 Sugar Plums – cut in half and pitted
- 2 Tbsp Apricot Jam
- 1/4 tsp Flour
- 1 Egg - beaten
- 1 tsp Raw Sugar
Preheat the oven to 400°
Thaw the puff pastry and cut it into 9 equal squares. Gently toss the plums with the apricot jam. Sift the flour over the top and toss again. Place 2 pieces of plum in the center of each square. Spoon any jam / juices remaining in the bowl over the plum squares.
Brush the egg wash lightly around the edges of each square. Pull the corners out slightly, then pull them up and over each other. Tuck in the edges and seal closed.
Spray a muffin tin and place the packets into the wells. Sprinkle the top of each with a little raw sugar. Bake for 25-30 minutes. Remove and allow to cool for 15 minutes.